Bloody Butcher Corn Seeds: Heirloom Red Dent Corn, Historic Variety

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Grow a piece of history with Bloody Butcher Corn using this pack of 25 heirloom seeds. This striking red dent corn matures in about 110 days, producing tall stalks with large, deep red kernels. Traditionally used for cornmeal, flour, roasting, or homestead decoration, it’s a versatile, historic American variety.

What you’ll get:

25 heirloom Bloody Butcher corn seeds

Beautiful deep red dent corn kernels

Multi-use: meal, flour, roasting, or decoration
🌽 25 heirloom Bloody Butcher corn seeds

🌱 Historic red dent corn, dating back to the 1800s

🍴 Perfect for meal, flour, roasting, or grits

🎨 Decorative variety with striking red kernels

🌞 Thrives in full sun, rich, well-drained soil

⏱️ Harvest in about 110 days
Common Name: Corn Bloody Butcher

Scientific Name: Zea mays

Plant Type: Annual

Color: Deep red kernels

Soil Type: Rich, fertile, well-drained

Sunlight: Full sun

Watering: Moderate, consistent moisture

Germination: 7–10 days

Harvest Time: ~110 days