Miyashige Daikon Radish Seeds - 100 Seeds, White Long Root, Mild Sweet Flavor

About This Plant

Miyashige Daikon Radish (Raphanus sativus var. longipinnatus) is a cool-season root vegetable prized for its long, slender roots, white skin, and crisp, mildly sweet flavor. It grows upright foliage with long roots and is suitable for pickling, fermenting, salads, or soups. Plants thrive in loose, well-drained soil and prefer consistent moisture. Matures in 60–70 days and is noted for high yield and cold tolerance.

What You Will Receive

100 seeds Miyashige Daikon White Japanese Radish. This listing is for seeds; not a live plant or cutting. Seeds are intended for cool-season planting and will grow into upright-foliage plants producing long white roots.

• Scientific Name: Raphanus sativus var. longipinnatus
• Common Name: Miyashige Daikon Radish
• Root Color: White
• Flavor: Mild, slightly sweet
• Plant Type: Cool-season root vegetable
• Soil Type: Loose, well-drained
• Watering Needs: Consistent moisture
• Sunlight: Full sun to partial shade
• Harvest Time: 60–70 days
• Uses: Pickling, fermenting, salads, soups
• Growth Habit: Upright foliage, long roots
• Special Feature: High yield, cold-tolerant
• Planting Season: Spring or fall