Yellow Jamaican Scotch Bonnet Pepper Plants – 2 Live 4" Pot, Shipped Without Pots

About This Plant

Yellow Jamaican Scotch Bonnet Pepper (Capsicum chinense) is a warm-season, edible pepper plant known for bonnet-shaped yellow fruits and spicy heat. Each plant is young, healthy, and grown in a 4-inch nursery pot.

What You Will Receive

Two live Yellow Jamaican Scotch Bonnet pepper plants. Each plant is grown in a 4-inch nursery pot and shipped without the nursery pot.

Growing Information

• Common Name: Yellow Jamaican Scotch Bonnet Pepper
• Botanical Name: Capsicum chinense
• Plant Type: Warm-season edible pepper plant
• Growth Stage: Young live plant
• Sun Requirements: Full sun (about 6–8 hours daily)
• Soil: Fertile, organic-rich, well-draining
• Watering: Water deeply when the top layer dries; keep evenly moist, not waterlogged
• Mature Height: 24–36 inches
• Growth Rate: Moderate to fast in warm conditions
• USDA Zones: 9–11; grown as an annual in cooler climates
• Container Friendly: Yes

Care Tip: Transplant into well-draining soil with 6–8 hours of direct sunlight daily. Keep soil moist during flowering and fruit production, but avoid standing water. Wait until plants recover from shipping before fertilizing. Handle peppers with care, as Jamaican Scotch Bonnet peppers are extremely hot.

Live Plant Notice

Live plants naturally vary in size, shape, foliage, and appearance. Depending on the season and shipping conditions, plants may arrive dormant, leafless, pruned, bare root, or show minor shipping stress such as wilting or leaf loss.

Listing photos may show a mature plant for reference. The plant you receive may be younger or smaller depending on the size and condition stated in this listing.

Please review our Shipping Policy and Return & Refund Policy before purchasing.